Indian Kitchen and Bar - Indian

A tasty thick masala gravy cooked with fresh onion, capsicums, garlic, ginger, fenugreek, and coriander. (Gluten-free)

Cottage cheese cooked in cashew and onion gravy with spices. (Gluten-free)

Yellow lentils cooked with onion, garlic curry leaves, and tomato garnished with fresh coriander and ginger. (Gluten-free, V)

Specially prepared vegetables in a creamy grand almond and tomato sauce, flavoured with spices and finished with a dash of cream. (Gluten-free)

Cottage cheese cooked in a spinach gravy and garnished with julienne ginger. (Gluten-free)

Pured spinach cooked in a rich tomato and onion gravy, browned garlic, and mixed with cubes of potato.

Black lentils slow-cooked in a creamy sauce with butter and spices and finished with fresh coriander and cream. (Gluten-free)

Cubes of cottage cheese cooked in a rich tomato and ground almond sauce, flavoured with spices, dried fenugreek, and a dish of cream. (Gluten-free)

Cashew cooked in a rich tomato and ground almond sauce, flavoured with spices, dried fenugreek, and a dish of cream. (Gluten-free)

Mixed veg sauteed with fresh strips of onion and capsicum cooked in a thick tomato and ginger-based masala. (Gluten-free, N.F)

Home-made potato and cottage cheese dumplings cooked in a thick onion tomato and cream-based sauce.

Cubes of cottage cheese and green peas cooked in a thick onion and tomato sauce with dried fenugreek leaves and garam masala. (Gluten-free)

Saag is a popular vegetarian dish in the Panjab region of India and Pakistan made with fresh mustard leaves, spinach pure, and spices. (Gluten-free)

White chickpeas slow-cooked with onion, garlic, and tomato-based sauce and spices. (Gluten-free, V)

Chicken tikka pieces simmered in a base of vibrant spices and a thick onion and tomato gravy finished with a dash of cream. (Gluten-free)

Chicken pieces are served in an onion tomato-based gravy infused with our signature spices. (Gluten-free)

All time classic, prepared with a combination of ginger, garlic, onion, tomatoes, and coconut with our house blend of special spices. (Gluten-free)

Chicken cooked in special rich mango creamy sauces. (Gluten-free)

Chicken simmered in spinach and garnished with julienne ginger. (Gluten-free)

All time favourite for those who love cashews, served in a slowly cooked delicious cream-based sauce. (Gluten-free)

Tender pieces of chicken cooked in a clay oven and simmered in a silky tomato-based gravy. (Gluten-free)

Chicken pieces saluted with fresh strips of onions and capsicum cooked in a thick tomato and ginger-based masala. (Gluten-free, M.F)

A traditional dish from the state of Goa with guaranteed to heat up any plate and can't be mild. (Hot, Gluten-free)

Lean cubes of tender lamb cooked in a delicious mix of onion, tomatoes, lemon, yoghurt, fragrant dry roasted spices, and Kashmiri herbs. (Gluten-free)

All time classic prepared with a combination of ginger, garlic, onion, tomatoes, and coconut with our house blend of special spices. (Gluten-free)

Lamb simmered in spinach and garnished. (Gluten-free)

A traditional dish from the state of Goa with guaranteed to heat up any plate and can't be mild. (Hot, Gluten-free)

Lean cubes of tender lamb cooked in a thick onion and tomato gravy and a mix of delicious spices. (Gluten-free)

All time favourite for those who love cashews served in a slowly cooked delicious cream-based sauce. (Gluten-free)

Goat leg cooked on the bone in a mix of onion, tomatoes, ginger, garlic, and fragrant dry roasted spices. (Gluten-free, N.F)

Goat simmered in spinach and garnished with julienne ginger. (Gluten-free)

In a special blend of authentic spices with fresh curry leaves, mustard seeds, and a hint of coconut. (Gluten-free, N.F)

In a special blend of authentic spices with fresh curry leaves, mustard seeds, and a hint of coconut. (Gluten-free, N.F)

Prawn cooked in a thick onion, tomato gravy, and roasted spices with pepper masala. (Gluten-free, N.F)

Fish cooked in an authentic gravy with dried fenugreek, fresh coriander, ginger, garlic, and a blend of dry roasted spices. (Gluten-free, N.F)

Fish cooked in a thick onion, tomato gravy, and roasted spices with pepper masala. (Gluten-free, N.F)

Fish cooked in an authentic gravy with dried fenugreek, fresh coriander, ginger, garlic, and a blend of dry roasted spices. (Gluten-free, N.F)

Lean pieces of chicken thigh fillets marinated in yoghurt, spices, and tandoori masala cooked in tandoor. (Gluten-free)

Soya chap marinated with garlic, ginger, cardamom cream, and special spices cooked in tandoor.

Cottage cheese cubes marinated in spices and yoghurt, cooked with capsicum and onion in clay oven. (Gluten-free)

A mix of 1 Samosa, 2 Spinach Pakora, 2 Onion Bhaji, and 2 Spring Roll.

Chicken marinated with yoghurt and spices cooked in tandoor. (Gluten-free)

Chicken marinated with yoghurt and spices cooked in tandoor. (Gluten-free)

2 Fish Pakora, 2 Prawn Pakora, and 2 Chicken Tikka.

A combination of fresh mint, vegetables, and special spices cooked with a hint of clarified butter. (Gluten-free)

Tender cuts of chicken, special spices, fresh mint, and coriander cooked with a hint of clarified butter. (Gluten-free)

Tener pieces of meat, special spices, fresh mint, and coriander cooked with a hint of clarified butter. (Gluten-free)

Soft fried balls of lentil batter dipped in cool and sweet yoghurt with tamarind sauce garnished with mixed spice and coriander.

Golden deep-fried veg balls served with Manchurian sauce.

Potato-based patties topped with onion, tomatoes, assorted chaat sauce with creamy yoghurt garnished with coriander and sev.

Samosa served with onion, tomato assorted chaat sauce with creamy yoghurt garnished with coriander.

Crispy made of rice and lentil.

Potatoes, onion and fresh spinach mixed made with a masala and chickpea batter and fried till golden brown. (Gluten-free, N.F)

Fried pastries savoury filling such as spiced potatoes, onion, peas, and masalas.

Cottage cheese coated in chickpeas batter and fried till golden brown. (Gluten-free)

Freshwater fillet marinated in a lightly spiced tandoori batter and fried till crisp.

Spicy onion fritter made with corn and chickpea flour. (D.F, N.F)

Prawns tossed in a spiced masala, coated with a gram flour batter and dip fried.

Thing sliced cabbage, carrot and strips of vermicelli rice noodles wrapped in a crispy pastry and fried till golden. (D.F)

Infused with roasted cumin.

Cooked with curry leaves, mustard seeds, and coconut.

Spiced basmati rice.

Cooked with onion and tomato masala with green peas.

Filled with mozzarella cheese with roasted garlic.

Plain naan bread with roasted garlic.

Filled with a mixture of dry fruits and nuts.

Filled with onions, coriander, ginger, and spices hint of cheese.

Crispy, fluffy, and layered with butter.

Filled with a mix of cheese, onion, potato, and spices.

Filled with minced chicken tikka and cheese.

Filled with fresh green chillies, chilli powder, and cheese.

Plain naan bread with butter.

Filled with mozzarella cheese.

Layered with butter and finished with fresh mind and butter.

Whole meal bread cooked in the tandoori oven.

Layered with butter and cooked thin and crispy in the tandoori oven.

Cottage cheese cooked in special condensed flavoured milk.

Creamed milk, deep fried, and served soaked in a cardamom and bay leaf infused syrup.